Ingredients 1 cup garlic cloves (4 1/2 ounces; 130 g 2 teaspoons Diamond Crystal kosher salt (for table salt, use 1 teaspoon) 1/4 cup (60 g) fresh lemon juice from about 2 lemons, divided 1/4 cup (60 g) ice water, divided 3 cups (600 g) neutral oil, such as grapeseed or canola

Ingredients 1 tbsp. olive oil 1/4 onion, diced small 3 cloves garlic, minced 1 12 oz. can crushed imported Italian tomatoes 1 bunch fresh basil, a handful of leaves reserved for topping 1 pinch of oregano 1 pinch